Lamb & African Fruit Sosaties Recipe

Name: Lamb & African Fruit Sosaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, halved and sliced into 1/2 moons; 3 tablespoons Madras curry powder; 2 tablespoons ground coriander; 1 tablespoon honey; 1 cup tamarind juice; juice of half a lemon; 2 1/2 lbs leg of lamb, sinew removed and cut into 1 1/2-inch cubes; 1 cup dried apricot; 3 fresh peaches, cut into 8 slices each; -inch rosemary sprig, plus 1/2 cup sprigs for garnish; kosher salt; ground black pepper; long grain basmati rice with pistachio pesto sauce

Servings: persons

2 tablespoons olive oil
1 medium yellow onion, halved and sliced into 1/2 moons
3 tablespoons Madras curry powder
2 tablespoons ground coriander
1 tablespoon honey
1 cup tamarind juice
juice of half a lemon
2 1/2 lbs leg of lamb, sinew removed and cut into 1 1/2-inch cubes
1 cup dried apricot
3 fresh peaches, cut into 8 slices each
-inch rosemary sprig, plus 1/2 cup sprigs for garnish
kosher salt
ground black pepper
long grain basmati rice with pistachio pesto sauce

1
In a medium saute pan, heat olive oil over medium heat. Cook the onions, stirring occasionally, until soft and caramelized, about 5-7 minutes.Stir in the curry powder and coriander,cooking for another minute to toast the spices.
2
Drizzle in the honey, tamarind water and lemon juice. Bring to a boil and then take off the heat and set aside to cool completely.
3
In a large bowl combine the lamb, apricots, peaches and rosemary sprigs. Pour the marinade over, folding to coat completely. Cover and marinate, refrigerated, for 4 hours or up to overnight.
4
Soak 8 wooden skewers in warm water for 10 minutes. Remove the marinating lamb mixture from the refrigerator. Thread ingredients onto the skewers alternating between lamb, peach and apricot, repeating for three combinations on each skewer.
5
Heat a large grill pan over medium high heat or preheat an outdoor grill. Grill kebabs for 15-20 minutes, about 3-5 minutes per side. Transfer to a platter, garnish with rosemary sprigs and serve with Basmati Rice with Pistachio Pesto.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, halved and sliced into 1/2 moons, 3 tablespoons Madras curry powder, 2 tablespoons ground coriander, and more.

Yes, Lamb & African Fruit Sosaties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & African Fruit Sosaties

How did you like this recipe?

Frequently Asked Questions