Lumpia Mollica Recipe

Name: Lumpia Mollica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 yellow onion; 1 large stalk celery, finely chopped; 1 large carrot, finely chopped; salt to taste; 2 pounds ground pork; 1 tablespoon minced fresh garlic; 1 teaspoon red pepper flakes; 1 teaspoon garlic powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon celery seed; 2 (16 ounce) packages lumpia wrappers; 1 quart vegetable oil for frying

Servings: persons

1 tablespoon vegetable oil
1 yellow onion
1 large stalk celery, finely chopped
1 large carrot, finely chopped
salt to taste
2 pounds ground pork
1 tablespoon minced fresh garlic
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon celery seed
2 (16 ounce) packages lumpia wrappers
1 quart vegetable oil for frying

1
Heat 1 tablespoon vegetable oil in a large skillet over medium-low heat; cook and stir onion, celery, and carrot until onion is tender and translucent, 5 to 7 minutes. Celery and carrot may still be crisp; season with salt. Add ground pork and garlic. Continue to cook and stir until pork is no longer pink. Season with more salt. Drain any excess grease and stir in red pepper flakes, garlic powder, turmeric, ginger, cumin, coriander, and celery seed. Set aside to cool.
2
Place about 1 tablespoon pork mixture on a lumpia wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper around pork. Brush a small amount of water over the top corner and press to seal. Repeat with remaining filling and wrappers.
3
Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Fry rolls in batches until golden brown, 4 to 6 minutes. Drain on a paper towel-lined plate.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 yellow onion, 1 large stalk celery, finely chopped, 1 large carrot, finely chopped, and more.

Yes, Lumpia Mollica falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Mollica

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