Lumpia (In Spring Roll Wrappers) Recipe

Name: Lumpia (In Spring Roll Wrappers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground beef; 1/2 cup minced scallion; 1 medium carrot, minced; 1 stalk celery, minced; 2 tablespoons soy sauce; 1/2 teaspoon ground pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger or 1 inch piece ginger, peeled and minced; 1 egg (optional); 1 teaspoon adobo seasoning (optional); 1/2 teaspoon Accent seasoning (optional); spring roll wrappers (2 25 count packages)

Servings: persons

1 1/4 lbs ground beef
1/2 cup minced scallion
1 medium carrot, minced
1 stalk celery, minced
2 tablespoons soy sauce
1/2 teaspoon ground pepper
1 teaspoon garlic powder
1/2 teaspoon ground ginger or 1 inch piece ginger, peeled and minced
1 egg (optional)
1 teaspoon adobo seasoning (optional)
1/2 teaspoon Accent seasoning (optional)
spring roll wrappers (2 25 count packages)

1
Combine meat, vegetables, sauces and spices in a large bowl. Cover and refrigerate for 30 minutes to 1 hour for flavors to set.
2
Prepare wrapper as per package instructions and place on a work surface (should look like a diamond). Place 1 tablespoon of filling at the lower one third of the wrapper shape into a small strip about 3 inches long.
3
Fold bottom edge up, and then fold right side over followed by left side, then roll to complete. Seal end flap with water. (See note.) Finished Lumpia roll should be about 4 inches long.
4
After you have assembled all the Lumpia, heat your oil (I use deep fryer) to 375 degrees. Cook until golden brown, don't over crowed, turning often, approximately 3 minutes. Drain on paper towels.
5
Place remaining uncooked Lumpia in a freezer bag and freeze. I will heat my fryer and place these right in frozen, a few at a time and they come out great.
6
For a dipping sauce I use Mae Ploy* sweet chili sauce or a good sweet and sour sauce.
7
* Purchased at local Asian or Filipino store.
8
Note: the wrapper packages usually have instructions for rolling the wrap.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs ground beef, 1/2 cup minced scallion, 1 medium carrot, minced, 1 stalk celery, minced, and more.

Yes, Lumpia (In Spring Roll Wrappers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia (In Spring Roll Wrappers)

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