Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 cup tomatoes, seeded and diced; 3 cup onion, chopped; 1/4 cup pickling salt; 1 tbsp cayenne pepper; 1 cup vinegar; 2 green peppers; 1 red pepper; 1 yellow pepper; 3 cup pickled jalapenos; 2 tbsp minced garlic; 2 tbsp sugar; 24 oz tomato paste

Servings: persons

16 cup tomatoes, seeded and diced
3 cup onion, chopped
1/4 cup pickling salt
1 tbsp cayenne pepper
1 cup vinegar
2 green peppers
1 red pepper
1 yellow pepper
3 cup pickled jalapenos
2 tbsp minced garlic
2 tbsp sugar
24 oz tomato paste

1
Put diced tomatoes and chopped onion in a large pot.
2
Sprinkle with the pickling salt.
3
Let stand overnight in fridge.
4
Drain off as much juice as possible.
5
Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
6
Chop the green, red, yellow, and jalapeno peppers.
7
Add everything to the pot and cook for another 20 minutes.
8
Continue cooking over medium heat, stirring occasionally.
9
Seal in canning jars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cup tomatoes, seeded and diced, 3 cup onion, chopped, 1/4 cup pickling salt, 1 tbsp cayenne pepper, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa

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