Lumpia (Egg Rolls) Recipe

Name: Lumpia (Egg Rolls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Lumpia skins, separated; 2 lbs. grnd beef; 1 lg. onion, minced; 2 cloves garlic, minced; 2 c. minced carrots; 1 c. celery, minced; 1 can water chestnuts, minced; 1 cabbage, thinly sliced; 1/4 c. water; 1 tbsp. veg. oil; 1/2 c. soy sauce; 2 Large eggs, beaten; 1 teaspoon pepper

Servings: persons

1 pkg. Lumpia skins, separated
2 lbs. grnd beef
1 lg. onion, minced
2 cloves garlic, minced
2 c. minced carrots
1 c. celery, minced
1 can water chestnuts, minced
1 cabbage, thinly sliced
1/4 c. water
1 tbsp. veg. oil
1/2 c. soy sauce
2 Large eggs, beaten
1 teaspoon pepper

1
In a skillet, brown beef, drain, set aside.
2
Heat veg.
3
oil.
4
Add in garlic, brown lightly.
5
Add in minced onion, stir 2 min.
6
Add in minced carrots, stir 5 min.
7
Add in water, celery and water chestnuts.
8
Mix all together for 10 min.
9
Add in beef, soy sauce, and cabbage.
10
Mix and cook for 7 min.
11
Add in pepper.
12
Stir for 1 minute.
13
Drain liquid and cold for 2 hrs.
14
Mix with Large eggs.
15
Roll in lumpia skins.
16
Seal edges of skin by brushing water on edge of skin.
17
Deep fry 3-4 at a time and serve warm with catsup or possibly sweet and sour sauce.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. Lumpia skins, separated, 2 lbs. grnd beef, 1 lg. onion, minced, 2 cloves garlic, minced, and more.

Yes, Lumpia (Egg Rolls) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!