How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Green Pepper Dip?

You need 6 ingredients. The key ingredients include: 8 oz. low-fat cottage cheese, 1 or 2 fresh green peppers, 1 tsp. garlic powder, 1 tsp. dry mustard, and more.

Is Low-Fat Green Pepper Dip suitable as snacks & appetizers?

Yes, Low-Fat Green Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Green Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Green Pepper Dip Recipe

Name: Low-Fat Green Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. low-fat cottage cheese; 1 or 2 fresh green peppers; 1 tsp. garlic powder; 1 tsp. dry mustard; 1 tsp. onion powder or 1 medium fresh onion; 1/4 tsp. lemon juice

Low-Fat Green Pepper Dip – a delicious recipe with low-fat cottage cheese, fresh green peppers, garlic powder, dry mustard, onion powder, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. low-fat cottage cheese
1 or 2 fresh green peppers
1 tsp. garlic powder
1 tsp. dry mustard
1 tsp. onion powder or 1 medium fresh onion
1/4 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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