Crowd-Pleasing Scalloped Potatoes

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook cream cheese product, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.

3. 3

   Reserve 2 Tbsp.

4. 4

   bacon bits.

5. 5

   Layer half each of the potatoes, onions and remaining bacon bits in 13x9-inch baking dish sprayed with cooking spray; repeat layers.

6. 6

   Add cream cheese sauce; cover.

7. 7

   Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon bits for the last 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.