Lumpia

1. 1

   Prepare sweet and sour sauce; set aside.

2. 2

   Also prepare lumpia wrappers and set aside.

3. 3

   Soak mushrooms in warm water to cover for 30 min.

4. 4

   then drain.

5. 5

   Cut off and discard stems; finely chop caps.

6. 6

   Crumble porc into a wide frying pan.

7. 7

   Add onions and garlic and cook over medium high heat, stirring, until meat is browned.

8. 8

   Add shrimp, mushrooms, and water chestnuts and cook for 2 min.

9. 9

   Stir in soy.

10. 10

    Let cool; then discard excess pan juices.

11. 11

    Fill and fold lumpia, start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal.

12. 12

    Add 4 or 5 lumpia; cook, turning as needed, until golden brown (2-3 min).

13. 13

    Remove with a slotted spoon and drain on paper towels; keep warm in a 200 degrees F. oven.

14. 14

    Repeat with remaining lumpia.

15. 15

    Serve with sweet and sour sauce.

No additional tips available.