Tasty Meatballs

Name: Tasty Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry bread crumbs; 1/4 c. cream; 1 lb. ground beef; 1/2 lb. bulk sausage; 2 tsp. minced onion; 1 egg; 1/8 tsp. allspice; 1 tsp. seasoned salt; 1 tsp. parsley flakes; 1/4 tsp. pepper; 1/8 tsp. garlic salt; 1/4 c. shortening; 6 oz. chili sauce; 10 oz. grape jelly

Eats Now Editorial Team · 421 kcal · Meat & Poultry

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Tasty Meatballs – a delicious recipe with bread crumbs, cream, ground beef, bulk sausage, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dry bread crumbs
1/4 c. cream
1 lb. ground beef
1/2 lb. bulk sausage
2 tsp. minced onion
1 egg
1/8 tsp. allspice
1 tsp. seasoned salt
1 tsp. parsley flakes
1/4 tsp. pepper
1/8 tsp. garlic salt
1/4 c. shortening
6 oz. chili sauce
10 oz. grape jelly

1
Soak bread crumbs in cream; then mix with egg, beef, sausage and seasonings.
2
Shape into cocktail balls.
3
Brown on all sides in hot shortening.
4
Pour off excess fat and drain on paper towels.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. dry bread crumbs, 1/4 c. cream, 1 lb. ground beef, 1/2 lb. bulk sausage, and more.

Yes, Tasty Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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