How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpia?

You need 13 ingredients. The key ingredients include: 1 lb. very lean ground beef, 1 lb. ground pork (optional), 1 small can bamboo shoots, cut small, 1 can water chestnuts, diced very small, and more.

Is Lumpia suitable as meat & poultry?

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lumpia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Recipe – Eats Now

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground beef; 1 lb. ground pork (optional); 1 small can bamboo shoots, cut small; 1 can water chestnuts, diced very small; 1 can seasoned French-style green beans with pimiento and onion; some dried or fresh onion; some cabbage, diced thin; 2 carrots, grated; 1 large potato, grated; fresh or 1 can bean sprouts; sprinkle of garlic powder, Accent, salt, pepper and sugar; celery, finely diced; bell pepper, chopped

Try this homemade Lumpia recipe the whole family will love. Made with very lean ground beef, ground pork, bamboo shoots and water chestnuts. Easy step-b…

This Lumpia relies on simple, everyday ingredients such as very lean ground beef, ground pork (optional), some dried or fresh onion and some cabbage, diced thin. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lumpia

Tips for the best results

Variations & substitutions

My Personal Notes

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