Chef John'S Steak Pizzaiola Recipe

Name: Chef John'S Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin steaks, cut into 4 medallions; salt and pepper to taste; 1 tablespoon olive oil; 1 cup sliced fresh mushrooms; 2 teaspoons butter; 1 pinch salt; 1 cup sliced sweet and hot peppers; 4 cloves garlic, crushed; 1/2 cup white wine; 1/4 teaspoon dried oregano; 1 cup tomato concasse (see footnote for recipe link); 2 tablespoons chopped fresh oregano; 1 teaspoon balsamic vinegar; 1 pinch red pepper flakes; 1 pinch salt and ground black pepper to taste

Servings: persons

1 pound beef tenderloin steaks, cut into 4 medallions
salt and pepper to taste
1 tablespoon olive oil
1 cup sliced fresh mushrooms
2 teaspoons butter
1 pinch salt
1 cup sliced sweet and hot peppers
4 cloves garlic, crushed
1/2 cup white wine
1/4 teaspoon dried oregano
1 cup tomato concasse (see footnote for recipe link)
2 tablespoons chopped fresh oregano
1 teaspoon balsamic vinegar
1 pinch red pepper flakes
1 pinch salt and ground black pepper to taste

1
Season steak medallions with salt and black pepper on both sides.
2
Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
3
Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
4
Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
5
Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound beef tenderloin steaks, cut into 4 medallions, salt and pepper to taste, 1 tablespoon olive oil, 1 cup sliced fresh mushrooms, and more.

Yes, Chef John'S Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Steak Pizzaiola

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