Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground beef; 1 c. onion, chopped; 1 lb. shrimp, chopped; 2 eggs, beaten; 1 c. mushrooms, chopped; 1 c. carrots, grated; 1/2 c. green onions, minced; 4 Tbsp. shoyu; 6 gloves garlic, minced; salt, pepper and m.s.g. to taste

Eats Now Editorial Team · 1067 kcal · Seafood

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Lumpia – a delicious recipe with ground pork, ground beef, onion, shrimp, eggs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground pork
1 lb. ground beef
1 c. onion, chopped
1 lb. shrimp, chopped
2 eggs, beaten
1 c. mushrooms, chopped
1 c. carrots, grated
1/2 c. green onions, minced
4 Tbsp. shoyu
6 gloves garlic, minced
salt, pepper and m.s.g. to taste

1
Mix pork and beef together.
2
Add chopped onion and saute.
3
Add shrimp and cook 1 more minute. Add beaten eggs and cool. Add mushrooms, carrots, onion, shoyu, salt and pepper.
4
Mix well. Wrap in lumpia wrappers.
5
Use only about 1 heaping tablespoonful on a wrapper. Always cool filling before wrapping, otherwise wrapper will fall apart.
6
Deep fry until golden brown.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground beef, 1 c. onion, chopped, 1 lb. shrimp, chopped, and more.

Yes, Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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