Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; celery, chopped finely; bell peppers, chopped finely; 1 egg yolk; pepper; cooking oil; 1 lb. ground beef; carrots, chopped finely; onions, chopped finely; soy sauce; lumpia wrappers (egg roll wrappers); garlic powder

Eats Now Editorial Team · 598 kcal · Meat & Poultry

Jump to Recipe

Lumpia – a delicious recipe with pork sausage, celery, bell peppers, egg yolk, pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
celery, chopped finely
bell peppers, chopped finely
1 egg yolk
pepper
cooking oil
1 lb. ground beef
carrots, chopped finely
onions, chopped finely
soy sauce
lumpia wrappers (egg roll wrappers)
garlic powder

1
Mix thoroughly all ingredients except lumpia wrappers and oil for cooking.
2
Take a tablespoon of mixture and roll in lumpia wrapper; fold ends well.
3
Fry until golden brown.
4
Serve with sweet sour sauce.

598

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork sausage, celery, chopped finely, bell peppers, chopped finely, 1 egg yolk, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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