Holiday Jello Salad/Dessert – a delicious recipe with Sugar, water, Pineapple, Oranges, Milk, Dream Whip. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
First things first. Put your pineapple and oranges in the frig for at least 12 hours. Also, make your Dream Whip ahead of time and let it get cold. Open your Mandarin Oranges and cut each segment in half. Drain the juice from the oranges and pineapple thoroughly. If you do it right, you should get the 2 cups you need for the jello. Drain the liquid from your cottage cheese using a strainer.
2
Heat up 2 cups water and pour it in a very large bowl. Stir in jello mix and then cold liquid from the fruit. Let it set in the frig about 2-3 hours. Remove from frig and mix in the other ingredients in this order. First the fruit. Then you add the mini marshmallows and Dream Whip. Let it set a little more. Then you add the cottage cheese. Mix well between each addition. Let it set overnight. Enjoy.
611
kcal
Calories
39
g
Fat
35
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Sugar Free Orange Jello (enough to make 4 cups), 2 cups hot water, 2 cups cold liquid from fruit, 20 oz. Can Crushed Pineapple, and more.
Yes, Holiday Jello Salad/Dessert falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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