Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. lumpia wrappers; 1 1/2 lb. hamburger meat; 1 large onion, finely chopped; 1/2 large green pepper, finely chopped; 3 cloves garlic, minced; 3 carrots, scraped and grated; 1 can green beans, finely chopped; 1 c. shredded or grated cabbage; 2 eggs, separated; 3 Tbsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Lumpia – a delicious recipe with lumpia wrappers, hamburger, onion, green pepper, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. lumpia wrappers
1 1/2 lb. hamburger meat
1 large onion, finely chopped
1/2 large green pepper, finely chopped
3 cloves garlic, minced
3 carrots, scraped and grated
1 can green beans, finely chopped
1 c. shredded or grated cabbage
2 eggs, separated
3 Tbsp. soy sauce

1
Brown hamburger; drain.
2
Mix all vegetables with meat.
3
Cook 5 minutes over medium heat.
4
Add soy sauce; stir.
5
Add egg yolks, stir well.
6
Separate lumpia wrappers carefully.
7
Use 1 to 2 tablespoons of meat mix in wrapper.
8
Fold wrapper and roll.
9
Seal with egg white at edge of wrapper.
10
Deep fry until golden brown. Drain on end.
11
Turn to other end and drain a second time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lumpia wrappers, 1 1/2 lb. hamburger meat, 1 large onion, finely chopped, 1/2 large green pepper, finely chopped, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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