How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans With Chiles Tezcucana-Style?

You need 9 ingredients. The key ingredients include: 1 lb. fried pinto beans, picked over and rinsed, 10 c. boiling water, 12 oz. slab bacon, cut into thirds, 3 medium onions, chopped, and more.

Is Beans With Chiles Tezcucana-Style suitable as meat & poultry?

Yes, Beans With Chiles Tezcucana-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans With Chiles Tezcucana-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Chiles Tezcucana-Style Recipe

Name: Beans With Chiles Tezcucana-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fried pinto beans, picked over and rinsed; 10 c. boiling water; 12 oz. slab bacon, cut into thirds; 3 medium onions, chopped; 5 dried ancho chiles, seeded, deveined; 2 to 3 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 Tbsp. butter; shredded Monterey Jack cheese, shredded iceberg lettuce, sliced radishes, sliced avocado and warm flour tortillas (for garnishes)

Try this homemade Beans With Chiles Tezcucana-Style recipe the whole family will love. Made with pinto beans, boiling water, bacon and onions. Easy step…

This Beans With Chiles Tezcucana-Style relies on simple, everyday ingredients such as boiling water, slab bacon, cut into thirds, medium onions, chopped and to 3 tsp. salt. It comes together quickly and makes 4 servings, at about 5983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. fried pinto beans, picked over and rinsed
10 c. boiling water
12 oz. slab bacon, cut into thirds
3 medium onions, chopped
5 dried ancho chiles, seeded, deveined
2 to 3 tsp. salt
1/2 tsp. freshly ground black pepper
2 Tbsp. butter
shredded Monterey Jack cheese, shredded iceberg lettuce, sliced radishes, sliced avocado and warm flour tortillas (for garnishes)

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Quick Info

Servings
4 servings
Calories
5983 kcal
Category
Meat & Poultry

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