Lump Crabmeat Margarita

Name: Lump Crabmeat Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lump crabmet; 2 tbsp. Spanish onion, diced; 3 tbsp. plum tomato, diced; 1/3 mango,diced; 1 tsp. chopped cilantro; 3/4 oz. tequila; 3/4 oz. Cuantro; Juice of 1/2 lemon; 1/4 avocado, chopped; Field greens, 2 small handfuls; limes; coarse salt; 2 large Margarita Glasses

Eats Now Editorial Team · 10 kcal · Seafood

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Lump Crabmeat Margarita – a delicious recipe with lump crabmet, Spanish onion, tomato, mango, cilantro, tequila. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup lump crabmet
2 tbsp. Spanish onion, diced
3 tbsp. plum tomato, diced
1/3 mango,diced
1 tsp. chopped cilantro
3/4 oz. tequila
3/4 oz. Cuantro
Juice of 1/2 lemon
1/4 avocado, chopped
Field greens, 2 small handfuls
limes
coarse salt
2 large Margarita Glasses

1
Combine all ingredients except avocado and field greens, adding crabmeat last and folding in gently. Can be made ahead to this point.
2
Prior to serving rim Margarita glasses with lime and then dip in coarse salt. Gently add avocado to crab mixture. Place small handful of field greens in each glass. Top with crab mixure and garnish with cilantro sprigs and lime wedges on seafood forks.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup lump crabmet, 2 tbsp. Spanish onion, diced, 3 tbsp. plum tomato, diced, 1/3 mango,diced, and more.

Yes, Lump Crabmeat Margarita falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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