How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lump Crab and Citrus Salad with Avocado Recipe?

You need 15 ingredients. The key ingredients include: For salad:, 3 lbs fresh lump crab, 1/3 cup minced fresh fennel bulb (anise), 1/3 cup minced celery, and more.

Is Lump Crab and Citrus Salad with Avocado Recipe suitable as seafood?

Yes, Lump Crab and Citrus Salad with Avocado Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lump Crab and Citrus Salad with Avocado Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lump Crab and Citrus Salad with Avocado Recipe Recipe

Name: Lump Crab and Citrus Salad with Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For salad:; 3 lbs fresh lump crab; 1/3 cup minced fresh fennel bulb (anise); 1/3 cup minced celery; A 1/4 cup minced shallot; A 1/4 cup minced red bell pepper; 1 A 1/2 teaspoon orange zest; 1 tablespoon chopped chives; 1 tablespoon chopped parsley; Juice of 1 orange; A 1/2 lemon; A 1/2 cup extra virgin olive oil; Salt and pepper to taste; 1 lb of Mache (lambs lettuce); 4 fresh avocado, minced

Lump Crab and Citrus Salad with Avocado Recipe

Eats Now Editorial Team · 16 kcal · Seafood

Lump Crab and Citrus Salad with Avocado Recipe – a delicious recipe with lump crab, fresh fennel bulb, celery, shallot, red bell pepper, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lump Crab and Citrus Salad with Avocado Recipe

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