Lumberjack Beans

Name: Lumberjack Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 lb. sausage; 1 onion (big), chopped; 1 (15 oz.) can kidney beans; 1 (15 oz.) can butter beans; 2 (15 oz.) cans pork and beans; 2 Tbsp. vinegar; 1 Tbsp. prepared mustard; 1 c. ketchup; 1/2 c. brown sugar

Eats Now Editorial Team · 1076 kcal · Meat & Poultry

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Lumberjack Beans – a delicious recipe with bacon, sausage, onion, kidney beans, butter beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
1 lb. sausage
1 onion (big), chopped
1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans
2 (15 oz.) cans pork and beans
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 c. ketchup
1/2 c. brown sugar

1
Brown bacon and onion.
2
Mix with sausage and beans and combine with vinegar, mustard, ketchup and brown sugar.
3
Bake at 350u00b0 for 1 hour.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, 1 lb. sausage, 1 onion (big), chopped, 1 (15 oz.) can kidney beans, and more.

Yes, Lumberjack Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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