How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumberjack Bean Bake?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can butter beans, 1 (16 oz.) can kidney beans, 1 (16 oz.) can lima beans, 1 (16 oz.) can pork and beans, and more.

Is Lumberjack Bean Bake suitable as meat & poultry?

Yes, Lumberjack Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lumberjack Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumberjack Bean Bake Recipe

Name: Lumberjack Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can butter beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can pork and beans; 1 lb. bacon, diced; 1/3 c. light brown sugar; 1 c. minced onion; 1/2 c. wine vinegar; 1 tsp. dry mustard; 1 tsp. garlic salt; 1 tsp. salt

Try this homemade Lumberjack Bean Bake recipe the whole family will love. Made with butter beans, kidney beans, beans and pork. Easy step-by-step instru…

This Lumberjack Bean Bake relies on simple, everyday ingredients such as (16 oz.) can butter beans, (16 oz.) can kidney beans, (16 oz.) can lima beans and (16 oz.) can pork and beans. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lumberjack Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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