*Little Jewels Salad Recipe

Name: *Little Jewels Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lime jello (3 oz.); 1 box cherry jello (3 oz.); 1 box orange jello (3 oz.); 1 box lemon jello (3 oz.); 2 envelopes Dream Whip; 3 c. hot water; 1 3/4 c. cold water; 1/4 c. sugar; 1 c. pineapple juice; 1 c. milk

Servings: persons

1 box lime jello (3 oz.)
1 box cherry jello (3 oz.)
1 box orange jello (3 oz.)
1 box lemon jello (3 oz.)
2 envelopes Dream Whip
3 c. hot water
1 3/4 c. cold water
1/4 c. sugar
1 c. pineapple juice
1 c. milk

1
Mix lime jello with 1 cup of hot water and 1/2 cup of cold water.
2
Put into pan to set.
3
Do the same with the cherry and orange jellos.
4
Chill in the refrigerator.
5
Mix sugar, pineapple juice and 1/4 cup water in saucepan; let come to a boil.
6
Mix with lemon jello.
7
Let set on counter until it jells.
8
Mix the Dream Whip and milk.
9
When thoroughly whipped, add lemon jello mixture. Cut lime, cherry and orange jellos into small cubes.
10
Fold into whipped mixture and refrigerate until ready to serve.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box lime jello (3 oz.), 1 box cherry jello (3 oz.), 1 box orange jello (3 oz.), 1 box lemon jello (3 oz.), and more.

Yes, *Little Jewels Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

*Little Jewels Salad

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