How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lui Wang Tsai (Chinese Chicken & Egg Dish)?

You need 9 ingredients. The key ingredients include: 6 egg yolks, ¼ cup chicken breast, minced, 1 ½ tablespoons cornstarch, 1 teaspoon salt, and more.

Is Lui Wang Tsai (Chinese Chicken & Egg Dish) suitable as meat & poultry?

Yes, Lui Wang Tsai (Chinese Chicken & Egg Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lui Wang Tsai (Chinese Chicken & Egg Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lui Wang Tsai (Chinese Chicken & Egg Dish) Recipe

Name: Lui Wang Tsai (Chinese Chicken & Egg Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; ¼ cup chicken breast, minced; 1 ½ tablespoons cornstarch; 1 teaspoon salt; 1 ½ teaspoons sherry wine; 1 ½ cups chicken stock (cold); ¼ cup water chestnut, finely chopped; ¼ cup oil; 12 ounce cooked virginia ham, minced (2 tablespoons)

Lui Wang Tsai (Chinese Chicken & Egg Dish) – a delicious recipe with egg yolks, chicken, cornstarch, salt, sherry wine, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 egg yolks
¼ cup chicken breast, minced
1 ½ tablespoons cornstarch
1 teaspoon salt
1 ½ teaspoons sherry wine
1 ½ cups chicken stock (cold)
¼ cup water chestnut, finely chopped
¼ cup oil
12 ounce cooked virginia ham, minced (2 tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lui Wang Tsai (Chinese Chicken & Egg Dish)

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