How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lui Wang Tsai (Chinese Chicken & Egg Dish)?

You need 9 ingredients. The key ingredients include: 6 egg yolks, ¼ cup chicken breast, minced, 1 ½ tablespoons cornstarch, 1 teaspoon salt, and more.

Is Lui Wang Tsai (Chinese Chicken & Egg Dish) suitable as meat & poultry?

Yes, Lui Wang Tsai (Chinese Chicken & Egg Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lui Wang Tsai (Chinese Chicken & Egg Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lui Wang Tsai (Chinese Chicken & Egg Dish) Recipe

Name: Lui Wang Tsai (Chinese Chicken & Egg Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; ¼ cup chicken breast, minced; 1 ½ tablespoons cornstarch; 1 teaspoon salt; 1 ½ teaspoons sherry wine; 1 ½ cups chicken stock (cold); ¼ cup water chestnut, finely chopped; ¼ cup oil; 12 ounce cooked virginia ham, minced (2 tablespoons)

Try this homemade Lui Wang Tsai (Chinese Chicken & Egg Dish) recipe the whole family will love. Made with egg yolks, chicken, cornstarch and salt. Easy …

This Lui Wang Tsai (Chinese Chicken & Egg Dish) relies on simple, everyday ingredients such as egg yolks, chicken breast, minced, cornstarch and salt. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 egg yolks
¼ cup chicken breast, minced
1 ½ tablespoons cornstarch
1 teaspoon salt
1 ½ teaspoons sherry wine
1 ½ cups chicken stock (cold)
¼ cup water chestnut, finely chopped
¼ cup oil
12 ounce cooked virginia ham, minced (2 tablespoons)

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Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

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Lui Wang Tsai (Chinese Chicken & Egg Dish)

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