Ham Napoleon "jambon Mille Feuilles"

1. 1

   Cut 1 ham slice in small pieces.

2. 2

   In a food processor or blender, combine cream cheese, mustard, lemon juice, peanuts, chives, chervil, and cayenne pepper.

3. 3

   Blend to a creamy consistency, then add the raisins and chopped ham, mixing with a spatula.

4. 4

   Spread a sheet of aluminum foil on the table.

5. 5

   In the center, place one slice of ham.

6. 6

   Cover with a thick layer of the cream cheese mixture.

7. 7

   Repeat until all the cheese and ham have been used up, ending with a slice of ham.

8. 8

   Making an even rectangle, fold the foil over the sandwich.

9. 9

   Wrap it tightly and refrigerate several hours or overnight.

10. 10

    When ready to serve, make the dressing: In a bowl, combine the cream, ketchup, brandy, lemon juice, salt and pepper and blend together.

11. 11

    Spread the shredded lettuce on a platter.

12. 12

    Slice the ham sandwich into 5 portions.

13. 13

    Arrange the portions on top of the lettuce, pour the dressing over the meat and garnish with sliced tomato.

14. 14

    Serve chilled.

* Per serving · 4 servings · Values may vary.