Ham Napoleon "jambon Mille Feuilles" Recipe

Name: Ham Napoleon "jambon Mille Feuilles"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices boiled ham; 16 ounces cream cheese; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; ½ cup raisins; ½ cup salted peanuts; 6 sprigs chives; 6 sprigs chervil; 5 lettuce leaves, shredded; 1 sliced tomatoes; cayenne pepper; 6 tablespoons heavy cream; 1 tablespoon brandy; 3 tablespoons ketchup; 1 teaspoon lemon juice; 1 pinch cayenne; 1 teaspoon salt

Servings: persons

7 slices boiled ham
16 ounces cream cheese
1 tablespoon Dijon mustard
1 teaspoon lemon juice
½ cup raisins
½ cup salted peanuts
6 sprigs chives
6 sprigs chervil
5 lettuce leaves, shredded
1 sliced tomatoes
cayenne pepper
6 tablespoons heavy cream
1 tablespoon brandy
3 tablespoons ketchup
1 teaspoon lemon juice
1 pinch cayenne
1 teaspoon salt

1
Cut 1 ham slice in small pieces.
2
In a food processor or blender, combine cream cheese, mustard, lemon juice, peanuts, chives, chervil, and cayenne pepper.
3
Blend to a creamy consistency, then add the raisins and chopped ham, mixing with a spatula.
4
Spread a sheet of aluminum foil on the table.
5
In the center, place one slice of ham.
6
Cover with a thick layer of the cream cheese mixture.
7
Repeat until all the cheese and ham have been used up, ending with a slice of ham.
8
Making an even rectangle, fold the foil over the sandwich.
9
Wrap it tightly and refrigerate several hours or overnight.
10
When ready to serve, make the dressing: In a bowl, combine the cream, ketchup, brandy, lemon juice, salt and pepper and blend together.
11
Spread the shredded lettuce on a platter.
12
Slice the ham sandwich into 5 portions.
13
Arrange the portions on top of the lettuce, pour the dressing over the meat and garnish with sliced tomato.
14
Serve chilled.

1070

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 slices boiled ham, 16 ounces cream cheese, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, and more.

Yes, Ham Napoleon "jambon Mille Feuilles" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Napoleon "jambon Mille Feuilles"

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