Lug Nut Potato Salad

1. 1

   In 4-quart saucepot, cover potatoes and Bouillon Cube with water. Bring to a boil over high heat. Reduce heat and cook uncovered 10 minutes or until potatoes are tender. Drain; DO NOT RINSE. Let cool slightly.

2. 2

   In large bowl, combine cooled potatoes with Hellmann's(R) or Best Foods(R) Real Mayonnaise. Serve chilled or at room temperature. Garnish with parsley and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.