How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy'S Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 c. chopped pecans, 1 1/4 c. self-rising flour, 1 1/4 sticks melted margarine, 1 c. Cool Whip, and more.

Is Lucy'S Pudding Cake suitable as baking & desserts?

Yes, Lucy'S Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucy'S Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy'S Pudding Cake Recipe

Name: Lucy'S Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 1/4 c. self-rising flour; 1 1/4 sticks melted margarine; 1 c. Cool Whip; 1 c. confectioners sugar; 8 oz. cream cheese; 2 pkg. lemon or chocolate instant Jell-O pudding; 3 c. cold milk; 1 tsp. vanilla

Lucy'S Pudding Cake – a delicious recipe with pecans, flour, margarine, confectioners sugar, cream cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans
1 1/4 c. self-rising flour
1 1/4 sticks melted margarine
1 c. Cool Whip
1 c. confectioners sugar
8 oz. cream cheese
2 pkg. lemon or chocolate instant Jell-O pudding
3 c. cold milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Baking & Desserts

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Lucy'S Pudding Cake

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