Mom'S Rhubarb Custard Torte Recipe

Name: Mom'S Rhubarb Custard Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups quick cooking oats; 3/4 cup packed brown sugar; 3/4 cup vegetable shortening; 1/2 teaspoon salt; 8 cups sliced fresh rhubarb; 12 eggs; 1 cup white sugar; 1/2 cup all-purpose flour; 1 pinch salt; 1/2 teaspoon ground cinnamon, or to taste; 2 tablespoons butter, cut into small chunks - or as needed

Servings: persons

2 cups all-purpose flour
2 cups quick cooking oats
3/4 cup packed brown sugar
3/4 cup vegetable shortening
1/2 teaspoon salt
8 cups sliced fresh rhubarb
12 eggs
1 cup white sugar
1/2 cup all-purpose flour
1 pinch salt
1/2 teaspoon ground cinnamon, or to taste
2 tablespoons butter, cut into small chunks - or as needed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix 2 cups flour, oats, brown sugar, vegetable shortening, and 1/2 teaspoon salt in a large mixing bowl until the ingredients are crumbly. Reserve 3/4 cup of the crust mixture in a bowl and press remaining crust mixture into the bottom of a 9x13-inch baking pan.
3
Spread rhubarb evenly over the crust. Whisk eggs, white sugar, 1/2 cup flour, and 1 pinch of salt in a bowl until smooth; pour the egg mixture over the rhubarb. Scatter the reserved oat mixture over the top. Dust the torte lightly with cinnamon and spread small butter chunks evenly over the top.
4
Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 1 hour. Refrigerate at least 6 hours or overnight before serving.

1279

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups quick cooking oats, 3/4 cup packed brown sugar, 3/4 cup vegetable shortening, and more.

Yes, Mom'S Rhubarb Custard Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Rhubarb Custard Torte

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