Lucy'S Pasties (Meat Pies) Recipe

Name: Lucy'S Pasties (Meat Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 large onion, chopped; 3 medium baking potatoes, peeled and cubed; 5 large carrots, chopped small; 5 c. flour; 1 2/3 c. shortening; 1 tsp. salt; 1/3 to 1/2 c. cold water; salt and pepper to taste; Worcestershire sauce

Servings: persons

1
Combine first four ingredients in large mixing bowl; add salt and pepper.
2
Shake Worcestershire sauce liberally and mix until you see sauce.
3
Cut shortening into flour and salt with pastry cutter until crumbly.
4
Add water gradually to form a dough.
5
Flour pastry board or counter.
6
Roll out a handful of dough at a time (tennis ball size) until very thin and about the size of a luncheon plate.
7
Scoop a cooking spoonful of filling onto pastry (size can vary).
8
Bring top and bottom edges of pastry together and pinch together all the way down to the edges.
9
Overlap two sides over top.

1487

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 large onion, chopped, 3 medium baking potatoes, peeled and cubed, 5 large carrots, chopped small, and more.

Yes, Lucy'S Pasties (Meat Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lucy'S Pasties (Meat Pies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions