Orange Teacake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Sift flour, baking powder and salt together in a mixing bowl.

3. 3

   Stir in the sugar and the zest.

4. 4

   Whisk together the eggs, orange juice and melted butter in a separate bowl.

5. 5

   Fold the orange juice mixture into the dry ingredients, until combined.

6. 6

   Pour mixture into a greased loaf tin.

7. 7

   Bake for 40 to 45 minutes or until a skewer can be inserted and drawn out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.