Lucy's Lamingtons Recipe

Name: Lucy's Lamingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; ⅔ cup caster sugar; ⅓ cup cornflour; ½ cup plain flour; ⅓ cup self-raising flour; 2 cups coconut, approximately; 4 cups icing sugar; ½ cup cocoa; 15 g butter, melted; ⅔ cup milk

Servings: persons

1
grease 23cm square slab pan.
2
beat eggs in medium bowl with electric mixer about 10 minutes, or until thick and creamy.
3
gradually beat in sugar, dissolving between batches.
4
fold in triple-sifted flours.
5
spread mixture into prepared pan.
6
bake in moderate oven about 30 minutes.
7
turn onto wire rack to cool.
8
(this cake is easy to handle if it is a litle stale, day old cake is ideal).
9
cut cake into 16 squares.
10
dip squares into icing, drain off excess icing.
11
toss squares in coconut and cover.
12
place on wire rack to set.
13
ICING:.
14
sift icing sugar and cocoa into heatproof bowl.
15
stir in butter and milk.
16
stir over pan of simmering water until icing in of coating consistency.
17
store in airtight container, can freeze but do not microwave.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, ⅔ cup caster sugar, ⅓ cup cornflour, ½ cup plain flour, and more.

Yes, Lucy's Lamingtons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy's Lamingtons

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