Lucy'S Coffee Cake Recipe

Name: Lucy'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 cup sugar; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/4 cup shortening; 1/4 cup butter; 2 eggs; 1 cup milk; 1 teaspoon vanilla; 1 grated orange, rind of

Servings: persons

1
In a bowl, combine flour, sugar, salt and baking powder.
2
Cut in shortening and butter until mixture resembles coarse meal.
3
Set aside 1/2 cup of the mixture of the crumb topping.
4
In a seaprate bowl, beat eggs.
5
Stir in milk, vanilla and orange peel until well-mixed.
6
Beat in flour mixture until blended.
7
Turn batter into a greased 8-inch square pan.
8
Batter will be runny.
9
Top with crumb topping.
10
Bake at 350 for 35-40 minutes or until tester comes otu clean.
11
Serve warm or cold.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 cup sugar, 1/4 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Lucy'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy'S Coffee Cake

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