Apple-Cheese Tart Recipe

Name: Apple-Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart:; 1 prepared pie pastry (such as Pillsbury(R) Pie Crust); 1 (21 ounce) can apple pie filling; 7 1/2 ounces part-skim ricotta cheese; 1 egg, beaten; 1 1/2 ounces shredded Cheddar cheese; Crumb Topping:; 1/4 cup all-purpose flour; 3 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 tablespoon butter, softened

Servings: persons

Tart:
1 prepared pie pastry (such as Pillsbury(R) Pie Crust)
1 (21 ounce) can apple pie filling
7 1/2 ounces part-skim ricotta cheese
1 egg, beaten
1 1/2 ounces shredded Cheddar cheese
Crumb Topping:
1/4 cup all-purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter, softened

1
Preheat oven to 375 degrees F (190 degrees C).
2
Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
3
Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
4
Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
5
Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tart:, 1 prepared pie pastry (such as Pillsbury(R) Pie Crust), 1 (21 ounce) can apple pie filling, 7 1/2 ounces part-skim ricotta cheese, and more.

Yes, Apple-Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cheese Tart

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