Crispy Tofu With Sweet & Tangy Glaze Recipe

Name: Crispy Tofu With Sweet & Tangy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package firm tofu; 2 tablespoons canola oil; 3 tablespoons soy sauce; 2 tablespoons ketchup; 1 -2 tablespoon brown sugar; 1/2 tablespoon prepared mustard; 2 teaspoons white vinegar; 1 tablespoon chili sauce (I use Thai sweet chilly sauce); 1/4 teaspoon chili powder; 2 teaspoons minced garlic; 1 teaspoon sesame seeds; 1 green onion, chopped (optional)

Servings: persons

1 (8 ounce) package firm tofu
2 tablespoons canola oil
3 tablespoons soy sauce
2 tablespoons ketchup
1 -2 tablespoon brown sugar
1/2 tablespoon prepared mustard
2 teaspoons white vinegar
1 tablespoon chili sauce (I use Thai sweet chilly sauce)
1/4 teaspoon chili powder
2 teaspoons minced garlic
1 teaspoon sesame seeds
1 green onion, chopped (optional)

1
["Slice the tofu into desired size, about 3/8"" thick.", "Heat canola oil in the non stick skillet over medium heat and fry the tofu slices for 2-3 minutes on each sides until they get golden brown. They should be crispy on the outside but soft inside.", "Meanwhile, in a small ball combine soy sauce, ketchup, sugar, mustard, vinegar, chilly sauce, chilly powder, garlic, sesame seeds and set a side.", "When tofu slices are fried, transfer them on to another plate, keep the skillet on the medium heat.", "Add the soy sauce mixture into the hot skillet and let them bubble and thicken for about 1-2 minutes.", "Return the fried tofu slices back into the skillet with sauce and tossed them well. Transfer them on the serving plates and sprinkle chopped green onion on top. Serve warm and enjoy.", "Notes: I usually blot the tofu slices with paper towel to avoid oil splash when I add to the hot skillet and it also helps to create crispiness."]

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package firm tofu, 2 tablespoons canola oil, 3 tablespoons soy sauce, 2 tablespoons ketchup, and more.

Yes, Crispy Tofu With Sweet & Tangy Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Tofu With Sweet & Tangy Glaze

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