Lucy Lu's Spicy Turkey Sausage Recipe

Name: Lucy Lu's Spicy Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 2 teaspoons paprika; ½ teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon sage; 1 teaspoon thyme; ⅛ teaspoon nutmeg; ¼ teaspoon red pepper flakes; 1 tablespoon extra virgin olive oil

Servings: persons

1 lb ground turkey breast
2 teaspoons paprika
½ teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sage
1 teaspoon thyme
⅛ teaspoon nutmeg
¼ teaspoon red pepper flakes
1 tablespoon extra virgin olive oil

1
Combine all ingredients in a big freezer bag.
2
Let it hang out, sealed, in the fridge a bit (a day is great -- 1/2 hour is more what happens in our house though).
3
Use the sausage as needed for patties or spaghetti sauce or lasagna.
4
To cook as patties:.
5
Divide into 12 pieces and make the patties.
6
Heat a non-stick pan and spray with spray.
7
Cook sausage about 5 minutes each side.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey breast, 2 teaspoons paprika, ½ teaspoon pepper, 1 teaspoon garlic powder, and more.

Yes, Lucy Lu's Spicy Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy Lu's Spicy Turkey Sausage

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