Lucy Lu's Lasagna Recipe

Name: Lucy Lu's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole wheat lasagna noodles, cooked; 7 ounces soy mozzarella cheese (Galaxy Foods Veggie Shreds, green package); 1 egg; ½ cup grated vegan parmesan cheese (Galaxy Foods Veggie Shreds, Parmesan, Mozzarella & Romano Blend); 12 ounces fat-free cottage cheese; 1 lb lucy lu's turkey sausage (I use Lucy Lu's Spicy Turkey Sausage on Recipezaar); 1 onion, chopped; 2 minced garlic cloves; 16 ounces canned tomato sauce; 8 ounces tomato sauce with basil garlic and oregano; 6 ounces Italian-style tomato paste (Kroger's); 8 ounces water; 1 teaspoon oregano; ¼ teaspoon salt

Servings: persons

9 whole wheat lasagna noodles, cooked
7 ounces soy mozzarella cheese (Galaxy Foods Veggie Shreds, green package)
1 egg
½ cup grated vegan parmesan cheese (Galaxy Foods Veggie Shreds, Parmesan, Mozzarella & Romano Blend)
12 ounces fat-free cottage cheese
1 lb lucy lu's turkey sausage (I use Lucy Lu's Spicy Turkey Sausage on Recipezaar)
1 onion, chopped
2 minced garlic cloves
16 ounces canned tomato sauce
8 ounces tomato sauce with basil garlic and oregano
6 ounces Italian-style tomato paste (Kroger's)
8 ounces water
1 teaspoon oregano
¼ teaspoon salt

1
Preheat oven to 350 degrees F.
2
In large saucepan over medium heat, cook meat, onions and garlic until brown and onions are soft.
3
Add tomato paste, tomato sauce, oregano, salt.
4
Blend cottage cheese, Parmesan and egg until smooth in a bowl.
5
Spread 1 cup of sauce in the bottom of a 11x7 baking dish.
6
Cover sauce with 3 noodles.
7
Cover noodles with 1/3 of remaining sauce.
8
Top with half the mozzarella.
9
Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture.
10
Top with last 3 noodles and remainder of the sauce.
11
Bake in the oven for 30 minutes.
12
Then sprinkle last of the mozzarella on top and bake 15 minutes more.

1886

kcal

Calories

Fat

235

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 whole wheat lasagna noodles, cooked, 7 ounces soy mozzarella cheese (Galaxy Foods Veggie Shreds, green package), 1 egg, ½ cup grated vegan parmesan cheese (Galaxy Foods Veggie Shreds, Parmesan, Mozzarella & Romano Blend), and more.

Yes, Lucy Lu's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy Lu's Lasagna

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