Easy Seasoned Beans And Rice

1. 1

   Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

2. 2

   Stir the beans in the saucepan and cook until the mixture is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.