How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mummy'S Teeth?

You need 4 ingredients. The key ingredients include: 2 cobs corn, husk and silk removed, cut into 3/4 inch rounds, halved, 3 1/2 tbsp butter, softened, 1 oz Parmesan cheese, grated, 2 tbsp fresh parsley leaves, chopped.

Is Corn Mummy'S Teeth suitable as general?

Yes, Corn Mummy'S Teeth falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Mummy'S Teeth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mummy'S Teeth Recipe

Name: Corn Mummy'S Teeth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cobs corn, husk and silk removed, cut into 3/4 inch rounds, halved; 3 1/2 tbsp butter, softened; 1 oz Parmesan cheese, grated; 2 tbsp fresh parsley leaves, chopped

Corn Mummy'S Teeth – a delicious recipe with cobs corn, butter, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cobs corn, husk and silk removed, cut into 3/4 inch rounds, halved
3 1/2 tbsp butter, softened
1 oz Parmesan cheese, grated
2 tbsp fresh parsley leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kosher Pickles
Candied Sweet Potatoes
Puppy Chow For Kids
Orange Sugared Nuts

Corn Mummy'S Teeth

How did you like this recipe?

Frequently Asked Questions