Pasta Udang Berempah Pedas Recipe

Name: Pasta Udang Berempah Pedas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, finely chopped; 1 head garlic, finely chopped (10 cloves); 350 g tinned plum tomatoes, with juice; 3 tablespoons tomato puree; 1 handful fresh basil; 1 teaspoon dried oregano; 6 small hot red chili peppers, chopped; salt & freshly ground black pepper, to taste; 1 teaspoon fennel seed; 16 fresh prawns; 1 handfull elbow macaroni

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, finely chopped
1 head garlic, finely chopped (10 cloves)
350 g tinned plum tomatoes, with juice
3 tablespoons tomato puree
1 handful fresh basil
1 teaspoon dried oregano
6 small hot red chili peppers, chopped
salt & freshly ground black pepper, to taste
1 teaspoon fennel seed
16 fresh prawns
1 handfull elbow macaroni

1
Heat the olive oil and butter in a frying pan or wok.
2
Fry the onions and garlic until the onion browns at the edges.
3
Blend the tomatoes, tomato puree, basil, oregano and chilies to a smooth paste.
4
Add to the wok with the salt, pepper and fennel seeds and bring to the boil.
5
Reduce the heat and simmer for at least 1 hour, stirring occasionally.
6
Stir in the coriander leaf.
7
Cook the pasta in salted boiling water for 8 minutes (or as specified).
8
Drain.
9
Melt the butter is a small frying pan and fry the prawns for 2 3 minutes.
10
Distribute the pasta on a plate, add the prawns and pour over the sauce.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 medium onion, finely chopped, 1 head garlic, finely chopped (10 cloves), and more.

Yes, Pasta Udang Berempah Pedas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Udang Berempah Pedas

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