Lucky Mint Cheesecake By Blondie

1. 1

   Preheat oven to 350F.

2. 2

   In small sauce pan, melt chips with 1/3 cup of the condensed milk.

3. 3

   Stir in vanilla.

4. 4

   Spread on bottom of pie crust.

5. 5

   With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining condensed milk, mint extract, and green food coloring.

6. 6

   Add egg; beat on low speed just until combined.

7. 7

   Place pie crust on baking sheet; place on oven rack.

8. 8

   Carefully pour mint mixture over chocolate layer in pie crust.

9. 9

   Bake 25 minutes or until center is nearly set.

10. 10

    Cool.

11. 11

    Chill at least 3 hours.

12. 12

    Store leftovers covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.