Double Ginger Cupcakes With Lemon Glaze Recipe

Name: Double Ginger Cupcakes With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 4.5 ounces all-purpose flour (about 1 cup); 1 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1/2 cup low-fat buttermilk; 1/4 cup molasses; 1/2 cup packed light brown sugar; 3 tablespoons butter, softened; 1 1/2 teaspoons grated peeled fresh ginger; 1 large egg, lightly beaten; Glaze:; 2/3 cup powdered sugar, sifted; 3 to 4 teaspoons fresh lemon juice

Servings: persons

Cupcakes:
4.5 ounces all-purpose flour (about 1 cup)
1 teaspoon ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/2 cup low-fat buttermilk
1/4 cup molasses
1/2 cup packed light brown sugar
3 tablespoons butter, softened
1 1/2 teaspoons grated peeled fresh ginger
1 large egg, lightly beaten
Glaze:
2/3 cup powdered sugar, sifted
3 to 4 teaspoons fresh lemon juice

1
Preheat oven to 350u00b0.
2
To prepare cupcakes, line 12 muffin cups with foil liners.
3
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through allspice), stirring mixture with a whisk.
4
Combine buttermilk and molasses, stirring with a whisk.
5
Place brown sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add fresh ginger and egg; beat well. Beating at low speed, add flour mixture to butter mixture alternately with molasses mixture, beginning and ending with flour mixture. Beat just until blended. Divide batter evenly among muffin cups.
6
Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan.
7
To prepare glaze, combine powdered sugar and juice, stirring until smooth. Drizzle over warm cupcakes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes:, 4.5 ounces all-purpose flour (about 1 cup), 1 teaspoon ground ginger, 1/2 teaspoon baking powder, and more.

Yes, Double Ginger Cupcakes With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Cupcakes With Lemon Glaze

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