Lucious Apricot Bars Recipe Recipe

Name: Lucious Apricot Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry apricots; 1/2 c. soft butter; 1/3 c. all purpose flour; 1/2 teaspoon baking pwdr; 1 c. brown sugar, packed; 1/2 teaspoon vanilla; 1/4 c. sugar; 1 c. enriched flour; Confectioners' sugar; 1/4 teaspoon salt; 2 Large eggs, beaten; 1/2 c. minced nuts

Servings: persons

2/3 c. dry apricots
1/2 c. soft butter
1/3 c. all purpose flour
1/2 teaspoon baking pwdr
1 c. brown sugar, packed
1/2 teaspoon vanilla
1/4 c. sugar
1 c. enriched flour
Confectioners' sugar
1/4 teaspoon salt
2 Large eggs, beaten
1/2 c. minced nuts

1
Sift flours.
2
Rinse apricots, cover with water and bring to a boil, continue to boil for 10 min.
3
Drain; cold and chop.
4
Heat oven.
5
Grease 8 x 8 x 2 pan.
6
Mix till crumbly; butter, granulated sugar and 1 c. of flour.
7
Pack into the pan.
8
Bake at 350 degrees for 25 min.
9
Sift together the 1/3 c. flour with the baking pwdr and salt.
10
Gradually add in the Large eggs to the brown sugar, add in the flour mix; mix well.
11
Add in the vanilla, nuts, apricots.
12
Spread over the baked layer.
13
Bake 30 min.
14
Cold in pan.
15
Cut into bars.
16
Roll in confectioners' sugar.

866

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. dry apricots, 1/2 c. soft butter, 1/3 c. all purpose flour, 1/2 teaspoon baking pwdr, and more.

Yes, Lucious Apricot Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucious Apricot Bars Recipe

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