Lucille'S Meat Pie

1. 1

   Over the entire surface of a beef or pork roast, make slits with a knife at about two-inch intervals and fill the slits with salt, cayenne pepper and slices of jalapeno and garlic.

2. 2

   Brown the roast in a pot on top of the stove.

3. 3

   Then add water to cook until tender, along with chopped bell pepper, celery and onion.

No additional tips available.