Lucille's Lentil Sausage Soup Recipe

Name: Lucille's Lentil Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage link or possibly Polish sausage; 3 tbsp. water; 2 c. minced onion; 1 clove garlic, chopped; 4 carrots, peeled and sliced; 1/4 c. minced parsley; 2 c. lentils, rinsed and liquid removed; 1 (1 lb.) can tomatoes, cut up; 2 1/2 quart. water; 1 1/2 tbsp. salt; 1/2 teaspoon marjoram; 1/4 teaspoon pepper; 3 to 4 celery stalks, cut up

Servings: persons

1 pound sausage link or possibly Polish sausage
3 tbsp. water
2 c. minced onion
1 clove garlic, chopped
4 carrots, peeled and sliced
1/4 c. minced parsley
2 c. lentils, rinsed and liquid removed
1 (1 lb.) can tomatoes, cut up
2 1/2 quart. water
1 1/2 tbsp. salt
1/2 teaspoon marjoram
1/4 teaspoon pepper
3 to 4 celery stalks, cut up

1
Cook sausage in 3 Tbsp.
2
water in covered kettle for 5 min.
3
Remove cover, continue cooking till sausage is brown, turning frequently.
4
Drain sausage on paper towels.
5
Cut in chunks and set aside.
6
Pour off all, but 1/4 c. pan drippings.
7
Saute/fry onion and garlic in drippings till tender.
8
Add in carrots, celery, parsley, lentils, tomatoes, water, salt, marjoram, and pepper.
9
Cover and simmer for 30 min.
10
Add in sausage and heat thoroughly.

251

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound sausage link or possibly Polish sausage, 3 tbsp. water, 2 c. minced onion, 1 clove garlic, chopped, and more.

Yes, Lucille's Lentil Sausage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!