Lucille Colbert'S Grapefruit Salad

1. 1

   Heat the grapefruit juice and sugar together to dissolve sugar.

2. 2

   Dissolve the gelatin in water or juice and add to sugar mixture.

3. 3

   Add grapefruit sections.

4. 4

   Divide in half.

5. 5

   Pour 1/2 in mold or in a 13 x 9 x 2-inch Pyrex dish.

6. 6

   Put in refrigerator or freezer to set.

7. 7

   Mix cream cheese with milk to spreading consistency.

8. 8

   Add nuts and either onion or garlic salt.

9. 9

   When mixture is set, spread over it.

10. 10

    Pour remaining 1/2 of mixture over this.

11. 11

    Refrigerate until firmly set.

12. 12

    Cut in squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.