Aunt Nora'S Best Pralines

1. 1

   Use a large pan and mix first 4 ingredients.

2. 2

   Put candy thermometer in place.

3. 3

   Cook over high heat 5 minutes or to 210u00b0, stirring frequently and scraping bottom.

4. 4

   Add butter and 2 1/3 cup of pecan halves.

5. 5

   Cook, stirring continuously, and scraping bottom and sides of pan, until a little mixture dropped in cold water forms a very soft ball (about 5 minutes).

6. 6

   Remove from heat. Stand by while mixture cools slightly; just a couple of minutes. Then, beat with spoon until thickened and creamy.

7. 7

   Immediately drop by tablespoonfuls onto waxed paper or aluminum foil.

8. 8

   Dot each piece with a perfect pecan half.

* Per serving · 4 servings · Values may vary.

No additional tips available.