How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 (16 1/2 oz.) cans creamed corn, 4 eggs, beaten, 1 tsp. baking powder, 3/4 c. Wesson oil, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 1/2 oz.) cans creamed corn; 4 eggs, beaten; 1 tsp. baking powder; 3/4 c. Wesson oil; 3/4 c. plain corn meal; chopped jalapeno peppers; 2 tsp. salt; 1 c. shredded Cheddar cheese

Corn Casserole – a delicious recipe with corn, eggs, baking powder, Wesson oil, corn meal, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 1/2 oz.) cans creamed corn
4 eggs, beaten
1 tsp. baking powder
3/4 c. Wesson oil
3/4 c. plain corn meal
chopped jalapeno peppers
2 tsp. salt
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
General

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