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1
Prepare the yeast, according to directions on package.
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2
If dry, directly mix it with the flour.
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3
Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
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4
Divide the dough to two parts - a smaller and bigger one.
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5
Using a rolling pin, pin it out real thin.
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6
Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
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7
Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil.
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8
Let it fry toward the end.
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9
Add the paprika at the end.
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10
I made it the 2. way and forgot to add the paprika, but it was still super delicious!
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11
Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet.
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12
Use the edges of the lower one to lid the top one.
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13
Using a fork, pierce the whole area on top, so that it does not rise too much.
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14
Bake in the middle section of the oven at 180C until it turns golden.
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15
Cut in pizza slices and serve.
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16
It's great with barbecue sauce.
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17
Enjoy!!
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18
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