How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Vegetables?

You need 11 ingredients. The key ingredients include: 4 celery ribs, cut into 1-inch pieces, 4 small carrots, cut into 1-inch pieces, 2 medium tomatoes, cut into chunks, 2 medium onions, thinly sliced, and more.

Is Slow-Cooked Vegetables suitable as general?

Yes, Slow-Cooked Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Vegetables Recipe

Name: Slow-Cooked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 celery ribs, cut into 1-inch pieces; 4 small carrots, cut into 1-inch pieces; 2 medium tomatoes, cut into chunks; 2 medium onions, thinly sliced; 2 cups cut fresh green beans (1-inch pieces); 1 medium green pepper, cut into 1-inch pieces; 1/4 cup butter, melted; 3 tablespoons quick-cooking tapioca; 1 tablespoon sugar; 1 teaspoon salt; 1/8 teaspoon pepper

Slow-Cooked Vegetables – a delicious recipe with celery, carrots, tomatoes, onions, green beans, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Slow-Cooked Vegetables

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