Rice With Olives And Green Chile Peppers

1. 1

   Combine rice and water in a medium saucepan. Cover. Bring to a boil, and reduce heat to low. Simmer for 20 minutes, or until done.

2. 2

   Preheat oven to 325 degrees F (165 degrees C). Grease a deep, 2 quart baking dish.

3. 3

   In a small bowl, mix together olives, chile peppers, and sour cream. Set aside.

4. 4

   Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice, and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.

5. 5

   Bake for 25 minutes. Remove from oven, and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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