Lucas Eggs

1. 1

   Chop Onion and Pepper.

2. 2

   Saute in Olive Oil in large frying pan with lid.

3. 3

   Add Chopped asparagus tips only.

4. 4

   Cook till almost tender (a few minutes).

5. 5

   Drain tomatoes with Chiles and add to frying pan.

6. 6

   Break and drop eggs over mixture trying not to break the yokes.

7. 7

   Add 2 oz of water if not moist.

8. 8

   Cover and cook over low heat until the eggs are done.

9. 9

   Uncover, add cheese, turn off heat, cover and let stand until the cheese is melted, 10-15 minutes.

No additional tips available.