Luby'S Chocolate Icebox Pie Recipe

Name: Luby'S Chocolate Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole milk; 1 1/2 c. sugar; 1 oz. sq. unsweetened chocolate; 1 Tbsp. butter; 3 Tbsp. cornstarch; 1/2 c. whole milk; 3 extra large egg yolks; 1 tsp. vanilla; 1 c. miniature marshmallows; 1 (9-inch) cooked pastry pie shell; whipped cream

Servings: persons

2 c. whole milk
1 1/2 c. sugar
1 oz. sq. unsweetened chocolate
1 Tbsp. butter
3 Tbsp. cornstarch
1/2 c. whole milk
3 extra large egg yolks
1 tsp. vanilla
1 c. miniature marshmallows
1 (9-inch) cooked pastry pie shell
whipped cream

1
In a large heavy pan, bring 2 cups milk, sugar, butter and chocolate to a boil.
2
Remove from heat.
3
Whisk together cornstarch, remaining milk, egg yolks and vanilla.
4
Off the heat, add this to cooked mixture, stirring constantly.
5
Return to heat, adjusted to low.
6
Mix with wire whisk until thick and smooth.
7
Stir in marshmallows and continue stirring until melted.
8
Pour into cooked pie shell and refrigerate.
9
Pat wax paper on the pie while refrigerating to avoid cracking.
10
Top with whipped cream before serving.

657

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. whole milk, 1 1/2 c. sugar, 1 oz. sq. unsweetened chocolate, 1 Tbsp. butter, and more.

Yes, Luby'S Chocolate Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luby'S Chocolate Icebox Pie

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